Our farm is nestled in the rolling hills of central New York, where we currently milk 45 cows on our 158 acre farm. We both come from farming backgrounds, we are thankful for the way it has taught us to appreciate the land, animals and instilled good work ethics.

Along with our own farm, we also support six other small family farms in our region. All farms are certified organic, and all cows are 100% grass-fed and have been tested to carry the A2/A2-casein protein gene.

Since 1989 New York State has lost roughly 70% of its dairy farms while increasing milk production by 30%. Small farms are being replaced by large industrial farming operations. Our aim is to preserve the small family farm while promoting farming practices that regenerate the land and therefore the communities they are a part of.

help us along in our mission by enjoying some of the most nutritious dairy products the land has to offer.

Our passion for farming is rooted in our love for our family. We are blessed with four young children and feel it is our responsibility to provide for them to the best of our ability. One way we can surely provide is by the food we put on the table, including homemade butter, fresh milk and homegrown veggies. As our children grow, we love to teach them to care for the land and animals.

Farming to us is way more than a career, it’s our whole being. Our approach is old fashioned with all hands-on deck working together as a “Family Farmstead”. We strive to care for our family and our farm the way God cares for us, and we’re grateful for the opportunity to produce something worth sharing. Our products are farm crafted with love and blessings from our little family to yours.

Tom and Caroline McGrath